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Food Menu

Discover our Restaurant Menu

Small Catch
  • FRESH SMOKED FLORIDA FISH DIP $10.99

    House specialty made with smoked Mahi Mahi served with club crackers

  • RIO’S SHRIMP COCKTAIL $14.99

    6 large shrimp served with cocktail sauce and wasabi mayo

  • FATTY’S PRETZEL $ 9.99

    Bavarian style soft pretzel served with mustard and spicy queso cheese spread

  • FLORIDA ALLIGATOR TAIL BITES $14.99

    Bite sized alligator, lightly breaded and seasoned, golden fried, served with remoulade, tartar or spicy ranch dressing

  • CONCH FRITTERS $15.99

    Nassau style: fresh conch, celery, onion, green bell pepper, old bay seasoning, deep fried served with our house dipping sauce

  • FRIED GROUPER NUGGETS $15.99

    Bite-sized grouper, lightly breaded & seasoned, flash fried. Side of tartar sauce or lemon remoulade.

  • CALAMARI WITH WASABI MAYO $14.99

    1/2 lb of gulf-fresh calamari rings and tentacles, lightly floured, seasoned and quickly fried, served with wasabi mayo

  • ISLAND COCONUT SHRIMP $14.99

    Tropical Gulf coconut shrimp served with Thai chili sauce

  • FRIED CLAM STRIPS $12.99

    1/2 lb of fried clam strips served with lemon remoulade

  • BUFFALO WINGS $15.99

    Traditional style Buffalo wings served with celery and blue cheese dressing

  • NIOTI’S NACHOS $15.99

    Mango chicken habañero or southwest beef

Oysters & Mussels
Fatty's Baja Features

All served with Fatty’s black beans and rice.

  • QUESADILLAS

    House Pico and Monterey/cheddar blend grilled in a flour tortilla and served with a side of lettuce, jalapenos, and sour cream.
    Season Chicken Quesadilla $13.99
    Shrimp Quesadilla (Grilled or Blackened) $15.99
    Lobster Quesadilla $19.99

  • BUFFALO CHICKEN QUESADILLA $14.99

    Buffalo style chicken breast, red onion, blue cheese crumbles, and Monterery/cheddar blend grilled in a flour tortilla. Served with a side of lettuce, jalapenos, and blue cheese dressing.

  • FISH SHACK TACOS

    Two fresh flour tortillas with your choice of protein, house-made pineapple salsa, shredded cabbage, Monterey/cheddar blend, and topped with remoulade sauce. Includes tortilla chips and house pico de gallo. (For a gluten-free option, ask for corn tortillas.)
    Chicken $11.99 Shrimp $14.99 Mahi Mahi $15.99
    Red Fish $17.99 Grouper $19.99

Handhelds

Includes French Fries

  • FATTY'S PRIME BURGER $ 13.99

    1/2lb of freshly ground prime beef on a large brioche bun, lettuce, tomato and red onion.
    ADD your choice of cheese $1.00, add bacon $1.50.

  • CHICKEN SANDWICH $14.99

    Grilled free-range, antibiotic-free chicken breast on a brioche bun, buffalo sauce, crumbled blue cheese, lettuce, tomato and red onion

  • BISON BURGER $14.99

    Ground western buffalo on a large brioche bun, lettuce, tomato, and red onion.
    ADD your choice of cheese $1.00, add bacon $1.50.

  • LUMP CRAB CAKE SANDWICH $14.99

    4 oz of crab meat, lightly breaded, deep fried served on a brioche bun with lettuce, tomato and tartar sauce. ADD your choice of cheese 1.00

  • PALM HARBOR SEAFOOD SAUSAGE SANDWICH $14.99

    Freshly made shrimp and crawfish meat sausage served on a New England style bun with tartar or lemon remoulade sauce (when available)

  • LOBSTER ROLL MARKET PRICE

    Connecticut Style: 4 oz Maine Lobster meat on a butter toasted bun served with drawn butter
    Main Style: Lobster salad made with bell peppers, celery, onion, mayo served on a toasted bun

  • GROUPER SANDWICH $19.99

    The king of the Gulf. 5 oz fresh Florida grouper on a brioche bun, cheddar cheese, lettuce, tomato, red onion and tartar sauce.

Fatty's Favorites

Includes veggie of the day.

  • MACARONI & CHEESE $12.99

    Cavatappi macaroni, gruyere and parmesan cheese, topped with bread crumbs.
    Add chicken $3.00, add lump crab meat $6.00, add lobster meat $8.00

  • HARRY’S FISH AND CHIPS $17.99

    English style: 8 oz of Cod dipped in beer batter, fried until golden brown, served with fries and malt vinegar

  • SHRIMP SCAMPI $18.99

    Large shrimp sautéed in garlic and lemon butter over cavatappi pasta, garnished with fresh parsley. Served with French bread.

Big Catch

Includes veggie of the day and one side dish of your choice.

  • KEY WEST PINK BOILED SHRIMP $16.00/$29.00

    1/2lb or 1lb. Pink shrimp boiled in a cheesecloth bag with Old Bay seasoning. Peal & eat.

  • TROPICAL MAHI MAHI $18.99

    Center-cut Mahi Mahi, sautéed and served with a pineapple salsa.

  • CAJUN BLACKENED REDFISH $25.99

    New Orleans-style redfish seasoned with Louisiana blackening spice and grilled to perfection.

  • SNOW CRAB LEGS MARKET PRICE

    12 to 14 oz of cold-water snow crab legs pouched in court bouillon and Old Bay seasoning served with drawn butter (when available).

  • TWIN CHICKEN BREAST $21.99

    Two free-range, antibiotic-free chicken breasts, perfectly seasoned with salt, pepper, and garlic, then grilled.

Salads
  • TIJUANA CAESAR SALAD $9.99

    The original Caesar Salad: Hearts of Romaine lettuce tossed in dressing made with eggs, parmesan cheese, olive oil, lemon, anchovies and croutons

  • WEDGE SALAD $9.99

    The wedge from the past, iceberg lettuce, blue cheese dressing and thick cut bacon

  • TARPON SPRINGS GREEK SALAD $12.99

    A Tarpon Springs tradition, mixed greens, potato salad, cucumber, beets, tomato, red onion, scallions, anchovies with a side of vinaigrette dressing

Soups
  • NEW ENGLAND CLAM CHOWDER $6.99

    A creamy soup, full of clams, vegetables and heavy cream

  • FATTY’S SHRIMP & CORN CHOWDER $6.99

    A southern tradition served with shrimp

Add to Any Entrée or Salad
  • 3 oz FREE-RANGE CHICKEN BREAST $ 4.99
  • 6 oz FREE-RANGE CHICKEN BREAST $ 8.99
  • 3 COCKTAIL SHRIMP $7.49
  • 3 JUMBO SHRIMP $11.99
  • 3.5 oz MAHI MAHI $ 9.99
  • 3.5 oz REDFISH $10.99
  • 3.5 oz GROUPER $ 11.99
  • 3 oz LOBSTER KNUCKLE & CLAW MEAT $13.99
  • 4 oz LOBSTER TAIL $ 14.99
Side Dishes
  • FRIES $3.99
  • ISLAND COLE SLAW $3.99
  • HUSH PUPPIES $3.99

    served with whipped butter

  • BLACK BEANS AND RICE $3.99
  • MAC & CHEESE $3.99
  • DAILY VEGETABLE $3.99
First Mate’s Menu

Includes drink

  • SMALL BURGER $6.99
  • HOT DOG $6.99
  • MAC & CHEESE $6.99
  • CHICKEN TENDERS $6.99
Beverages
  • SODA $3.50

    Coke • Diet Coke Sprite • Dr. Pepper

  • TEA/LEMONADE $3.00

    Southern Sweet Tea • Unsweetened Tea • Raspberry Tea • Lemonade

  • FLAVORED TEA & LEMONADE $4.50

    Flavors: Strawberry • Mango Pineapple • Peach • Guava Blueberry

Desserts
  • KEY LIME PIE $7.99
  • BREAD PUDDING $7.99

    made from scratch in house daily

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Happy Hour

  • 1/4lb Clam Strips $4.99
  • 1/4lb Burger $4.99
  • 4 Buffalo Wings $4.99
  • 3 Cocktail Shrimp $4.99
  • Margaritas $4.99
  • House Drinks $4.99
  • House Wine $4.99
  • Leinenkugel $4.99