House specialty made with smoked Mahi Mahi served with club crackers
6 large shrimp served with cocktail sauce and wasabi mayo
Bavarian style soft pretzel served with mustard and spicy queso cheese spread
Bite sized alligator, lightly breaded and seasoned, golden fried, served with remoulade, tartar or spicy ranch dressing
Nassau style: fresh conch, celery, onion, green bell pepper, old bay seasoning, deep fried served with our house dipping sauce
Bite-sized grouper, lightly breaded & seasoned, flash fried. Side of tartar sauce or lemon remoulade.
1/2 lb of gulf-fresh calamari rings and tentacles, lightly floured, seasoned and quickly fried, served with wasabi mayo
Tropical Gulf coconut shrimp served with Thai chili sauce
1/2 lb of fried clam strips served with lemon remoulade
Traditional style Buffalo wings served with celery and blue cheese dressing
Mango chicken habañero or southwest beef
1⁄2 doz or 1 doz. Served with cocktail sauce
1/2 doz baked with spinach, greens and topped with our house glaze
1lb of mussels, seasoned with white wine, and shallots, garlic steamed to perfection and topped with a sprinkling of parsley. Served with French bread.
All served with Fatty’s black beans and rice.
House Pico and Monterey/cheddar blend grilled in a flour tortilla and served with a side of lettuce, jalapenos, and sour cream.
Season Chicken Quesadilla $13.99
Shrimp Quesadilla (Grilled or Blackened) $15.99
Lobster Quesadilla $19.99
Buffalo style chicken breast, red onion, blue cheese crumbles, and Monterery/cheddar blend grilled in a flour tortilla. Served with a side of lettuce, jalapenos, and blue cheese dressing.
Two fresh flour tortillas with your choice of protein, house-made pineapple salsa, shredded cabbage, Monterey/cheddar blend, and topped with remoulade sauce. Includes tortilla chips and house pico de gallo. (For a gluten-free option, ask for corn tortillas.)
Chicken $11.99 Shrimp $14.99 Mahi Mahi $15.99
Red Fish $17.99 Grouper $19.99
Includes French Fries
1/2lb of freshly ground prime beef on a large brioche bun, lettuce, tomato and red onion.
ADD your choice of cheese $1.00, add bacon $1.50.
Grilled free-range, antibiotic-free chicken breast on a brioche bun, buffalo sauce, crumbled blue cheese, lettuce, tomato and red onion
Ground western buffalo on a large brioche bun, lettuce, tomato, and red onion.
ADD your choice of cheese $1.00, add bacon $1.50.
4 oz of crab meat, lightly breaded, deep fried served on a brioche bun with lettuce, tomato and tartar sauce. ADD your choice of cheese 1.00
Freshly made shrimp and crawfish meat sausage served on a New England style bun with tartar or lemon remoulade sauce (when available)
Connecticut Style: 4 oz Maine Lobster meat on a butter toasted
bun served with drawn butter
Main Style: Lobster salad made with bell peppers, celery, onion,
mayo served on a toasted bun
The king of the Gulf. 5 oz fresh Florida grouper on a brioche bun, cheddar cheese, lettuce, tomato, red onion and tartar sauce.
Includes veggie of the day.
Cavatappi macaroni, gruyere and parmesan cheese, topped with bread crumbs.
Add chicken $3.00, add lump crab meat $6.00, add lobster meat $8.00
English style: 8 oz of Cod dipped in beer batter, fried until golden brown, served with fries and malt vinegar
Large shrimp sautéed in garlic and lemon butter over cavatappi pasta, garnished with fresh parsley. Served with French bread.
Includes veggie of the day and one side dish of your choice.
1/2lb or 1lb. Pink shrimp boiled in a cheesecloth bag with Old Bay seasoning. Peal & eat.
Center-cut Mahi Mahi, sautéed and served with a pineapple salsa.
New Orleans-style redfish seasoned with Louisiana blackening spice and grilled to perfection.
12 to 14 oz of cold-water snow crab legs pouched in court bouillon and Old Bay seasoning served with drawn butter (when available).
Two free-range, antibiotic-free chicken breasts, perfectly seasoned with salt, pepper, and garlic, then grilled.
The original Caesar Salad: Hearts of Romaine lettuce tossed in dressing made with eggs, parmesan cheese, olive oil, lemon, anchovies and croutons
The wedge from the past, iceberg lettuce, blue cheese dressing and thick cut bacon
A Tarpon Springs tradition, mixed greens, potato salad, cucumber, beets, tomato, red onion, scallions, anchovies with a side of vinaigrette dressing
A creamy soup, full of clams, vegetables and heavy cream
A southern tradition served with shrimp
served with whipped butter
Includes drink
Coke • Diet Coke Sprite • Dr. Pepper
Southern Sweet Tea • Unsweetened Tea • Raspberry Tea • Lemonade
Flavors: Strawberry • Mango Pineapple • Peach • Guava Blueberry
made from scratch in house daily
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
@ 2023 Fatty’s Fish Shack. All Right Reserved
