Chef Harry graduated from the Culinary Institute of America. His decades of expert skills were shown both locally and worldwide. As a local Floridian, he traveled with his talents to Innisbrook Golf & Spa Resort and many Disney World Parks in Florida. His experience didn’t stop there, this culinary artist leads his kitchen in some of the finest restaurants in New York City, France, Italy, Ireland, and China.
Chef Harry’s love for the creating dishes with his passion, intertwining the taste, quality, and presentation. His knowledge of fine ingredients and their amazing possible combinations presents a dish that is delicious and fun for our menu. His excitement and enthusiasm to return back into the kitchen will be just the perfect ingredient for Fatty’s Fish Shack.